At the age of 18, Jonathan Lovekin’s father gave him his first camera, a Voigtlander.
He subsequently embarked upon a photographic course at the Kent Institute of Art and Design, from which he graduated in
At the age of 22 Jonathan set up as a photographer on his own and began shooting editorial work for ‘World of Interiors’,
and ‘Elle Deco’.
It was this work that first caught the eye of Nigel Slater, and prompted him to ask Jonathan to collaborate for the food pages of
‘Marie Claire’.
This soon led to him becoming established as a much sought after food photographer.
In the last decade, the relationship with Slater has seen Jonathan’s photography dominate the food pages of both the weekly Observer Magazine and the specialist Food Monthly.
Jonathan’s photograph’s have illustrated many of Slater’s books including ‘Appetite’ and ‘Real Food’ for which he won the prestigious, Glenfiddich award – as well as the bestseller ‘The Kitchen Diaries’.
His latest collaboration with Nigel Slater is the recently published ‘Tender’ and ‘Tender II’.
Jonathan also photographed
A B O O K O F C O M F O R T F O O D. Inspiring the television series of the same name, this number one best seller is a collection of recipes for ingredients of which I am especially fond, such as garlic, potatoes, bread, sausages, chocolate and ice cream. Photographed by Jonathan Lovekin in my own kitchen.
Although the book was published in , it remains in print to this day and as popular as when it first appeared. Some of the recipes have become much loved, such as the Chocolate Espresso Cake; Roast Chicken with Lemon and Basil; Camembert Baked in its Box; Toasted Smoked Mackerel Sandwich and the Goat's Cheeses in pastry.
Real Food is published in softbackand bound in turquoise blue card. It has pages, is designed by Vivid, photographed by Jonathan Lovekin and printed by Graficas Estella.
From the introduction: T H E S T O R Y O F A B O Y ` S H U N G E R. What people have eaten and cooked is in many ways an autobiography. Toast is the story of Nigel`s childhood and adolescence told through food. Unashamedly intimate and occasionally unsettling, it has been translated into six languages and is a GCSE O level set text. Winner of six literary awards, including the National Book Awards British Biography of the Year it is by turns funny and desperately sad. Don’t be misled by the picture on the cover. There is nothing cute about this book at all. Toast has been made into a BBC film starring Helena Bonham Carter and Freddie Highmore and has been part of the Berlin, Warsaw and Taipai film festivals. A K I T C H E N G A R D E N C H R O N I C L E. Twelve hundred pages in length and taking five years to write, Tender is a true labour of love. Published in two volumes, this award winning book is a memoir, a study of fifty of our favourite vegetables, fruits and nuts and a collection of over five hundred recipes. The book is published in two parts, the first volume dedicated to vegetables and this, the second, to fruits and nuts. It is always difficult for a writer to choose a favourite book, like choosing a favouirte child, but if I had to name one then it would be this. Tender volume ii was written just a few feet away from my kitchen garden. It was truly labour of love. It has over six hundred pages of suggestions on what to grow and how to grow it, with over recipes, of which contain no meat or fish. The book was photographed throughout the seasons, with pictures of the garden and its produce as well as recipes from my kitchen. Tender volume ii is a love story, a hymn to the little kitchen garden I made at the back of my London home. It tells o
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'By real food I mean big-flavoured, unpretentious cooking. Nothing fancy, nothing extravagant, nothing careless or slapdash. Just nice, uncomplicated food. Be it chicken roasted with lemon and basil or simply a big fat mushroom baked in garlic butter and stuffed ins
"His writing oculd not be more palate cleansing his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time." New York Times
"I don`t know when I laughed so hard at such a poignant story as Nigel Slater`s boyhoodAmong its many delights, is an easily digestible lesson in how to let your stomach heal your hungry heart. Los Angeles Times
"Utterly irresistibleYou read this remarkable memoir, partly cr
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